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Deviled Eggs

  Mistakes Need To Avoid


Deviled Eggs

Boiled eggs in American English, also known as stuffed eggs, Russian eggs or hard-boiled chicken egg that has been peeled, cut in half and filled with a paste of egg yolks mixed with other ingredients, such as mustard and mayonnaise.

 1. Avoid to cool hard boil egg .

  At normal temperature you will easily tear and tip egg shell. Because  when eggs are still warm  egg white is very fine in texture or structure ,while yolks that are too warm can easily separate mayonnaise and yogurt   

2. Do not dried up deviled egg too much.
To keep boiled eggs fresh do not collect them until they are served.Store the egg yolk in a air tight bag and save egg white  in the refrigerator until the eggs are need to served.



3. Are you feed up with mayo ?

Always use correct amount of mayonnaise during filling  it will provide a good taste.Avoid overloading of mayonnaise. 

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