COVID updates

-
     COVID updates (15 ,march 2020)




  • The recent coronavirus outbreak began in Wuhan, China, in December 2019 

  • Now it spread among more then 140 countries.

  • Number of conformed cases are 163,909 .
  • Number of  Deaths are 6,085.
  • Number of recovered patients are 76,219 .

  • Active cases are 81,007 
  • Patients in mild condition are 75352 (93%)





Comments

Post a Comment

Popular posts from this blog

-
Image
 Biggest developments in the global  COVID19 outbreak US Blame China and Italy for most cases US has now overtaken China and Italy to have the most confirmed cases of Covid-19 in the world. The US has 82,404, with China’s total now 81,782. Italy is third with 80,589. Global job losses could far exceed estimate of 25 million – UN Global job losses from the coronavirus crisis could far exceed the 25 million estimated just days ago, UN officials said on Thursday, as US jobless claims surged to record levels. The International Labour Organization, a UN agency, estimated a week ago that the figure would rise by between 5.3 million and 24.7 million. UK records biggest daily rise in deaths The number of people who have died from coronavirus in UK hospitals has risen by 115 in a single day to 578, as of 5pm on Thursday. It is the biggest daily rise in deaths across the country since the outbreak began. As of 9am on Thursday, 11,658 out of 104,866 people who have ...
Read more

Oodles of noodles recipes

-
Image
Oodles of noodles  soup recipes Add 2 packages (3 ounces each) chicken ramen noodles Add 1 small onion, chopped Add 2 celery ribs, sliced Add 1 garlic clove, Properly minced Add 5 cups water Add 1/4 teaspoon black pepper Add 3/4 pound boneless skinless chicken breasts, cubed Add 2 medium carrots, sliced Directions First properly coat your saucepan with available cooking spray. Then saute given ingredient one by one first saute your chicken then carrot ,onion ,celery and garlic until color of chicken is mo  longer pink. Then add some water,black pepper and cover it for 20 minutes until carrot will not tender. Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender. Nutrition Facts 1 cup: 137 calories, 4g fat (2g saturated fat), 31mg cholesterol, 309mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 13g protein.
Read more